Schematic of the actual failure cross-sectional area. by Hong Zhang (25820)

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Schematic for measuring <i>D</i> and <i>D</i>′ values. by Hong Zhang (25820)

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Specimen <i>D</i> ranges at different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

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Histogram of the area factorψ. by Hong Zhang (25820)

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Statistical results for <i>I</i>_s, Δ<i>D</i>, and <i>α</i> after outlier removal. by Hong Zhang (25820)

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Point load strength apparatus: (a) before modification; (b) after modification. by Hong Zhang (25820)

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Schematic of calculation for the point load strength. by Hong Zhang (25820)

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Relationship between <i>D</i> on <i>I</i>_s at different weathering levels (R²: 0.82, 0.89, 0.93 for highly, moderately, and slightly). by Hong Zhang (25820)

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Statistical parameters from three calculation methods. by Hong Zhang (25820)

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Histograms of <i>I</i>_s and Δ<i>D.</i> by Hong Zhang (25820)

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Relationship between <i>I</i>_s and <i>β</i> at different weathering levels (R²: 0.88, 0.83, 0.91 for highly, moderately, and slightly). by Hong Zhang (25820)

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Raw dataset Fig. 6. by Hong Zhang (25820)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Path diagram of the 2-factor CFA analysis. by Vincenza Tarantino (182506)

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lncCyt b cooperates with hnRNPA2B1 to modulate glycolysis and exhibits physiological significance. by Jia Li (160557)

Complete results of regression analyses of the candidate gene approach. by Dai Nogimura (21445649)

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Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Out-of-sample Test Results of the Drop-off Decision Models: (a) ROC Curve of the First Forced Drop-off Decision Models; (b) ROC Curve for Second and More Forced Parking and Drop-of... by Fangyi Yang (18867853)

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Data Sheet 2_An exploratory analysis of bezisterim treatment associated with decreased biological age acceleration, and improved clinical measure and biomarker changes in mild-to-m... by Christopher L. Reading (21236861)