Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Supporting information. by Yu Sang Choi (22656230)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Model test results. by Zijie Li (776536)

“…In the stage of high-quality development (2012 present), the contribution rate of technological factors continued to rise and become the dominant factor, while the contribution rate of land factors has decreased to a lower level. (2) Regarding spatial characteristics, the spatial econometric model reveals significant spatial agglomeration characteristics of capital and labor, and land factors positively affect local and neighboring economic growth. …”

Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth resp... by Win Win Pyone (20396432)

ZM Modifier. by Yining Wang (432154)

“…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”

Factor-level. by Yining Wang (432154)

“…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”

Gradation composition of asphalt mixture. by Yining Wang (432154)

“…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”