The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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Effects of GJE extract treatment decreased protein expression of MMP-12, α-SMA, IL-13, and TGF-β1 levels. by Natnicha Suttawong (22367172)

Descriptive characteristics of the sample. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. by Ronna Bañada (19233063)

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Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. by Ronna Bañada (19233063)

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FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. by Penghui Hu (695020)

Summary of five key points guiding the Safe Steps evaluation and implementation. by Esario IV Daguman (21474116)

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A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. by Heather L. Dingwall (14573796)

Provincial educational development level in China from 2003 to 2020. by Yuanzhi Guo (16624797)

Pre-selection of factors influencing the level of regional educational development. by Yuanzhi Guo (16624797)

Morlet wavelet power spectrum of the sea level. by Zihao Duan (17403792)

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Identification of ACADM, ANGPTL4, and NFKB2 as significant predictors of OS in the TCGA-KIRC cohort. by Yu Zhang (12946)

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Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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Glucose/galactose selectively alters ISG protein not RNA levels in interferon-primed cells. by Tyron Chang (9922533)

Adjustment step size. by Qingnan Ji (22662198)

“…Integration efficiency increases by 18.7%, and computational complexity is significantly reduced, with average computation time decreased by 15.4%. …”

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Analysis of Significantly Different ARGs and Resistance Mechanisms. by Xu Jia (187142)

Kylo-0603’s EC50 & tissue levels. by Xueqin lu (22250795)

Heterogeneity test at different educational levels. by Yanling Li (269030)

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