بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significance levels » significance level (توسيع البحث)
levels decrease » levels decreased (توسيع البحث), levels increased (توسيع البحث), rivers decreased (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significance levels » significance level (توسيع البحث)
levels decrease » levels decreased (توسيع البحث), levels increased (توسيع البحث), rivers decreased (توسيع البحث)
-
1641
Laab Nuer<sup>a</sup>. <sup>a</sup> Photographed by Vivat Keawdounglek.
منشور في 2025"…In the downstream operation, which refers to the consumers, this study included a questionnaire to measure the level of agreement for the different factors by using the One Way ANOVA at the 0.05 level of significance. …"
-
1642
Summary of the research methodologies.
منشور في 2025"…In the downstream operation, which refers to the consumers, this study included a questionnaire to measure the level of agreement for the different factors by using the One Way ANOVA at the 0.05 level of significance. …"
-
1643
Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration
منشور في 2024"…It is concluded that ammonia combustion does not significantly alter the color of the tiles or negatively impact the properties of the ceramic tile. …"
-
1644
Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration
منشور في 2024"…It is concluded that ammonia combustion does not significantly alter the color of the tiles or negatively impact the properties of the ceramic tile. …"
-
1645
-
1646
-
1647
-
1648
-
1649
Flow chart of data screening and analysis.
منشور في 2025"…In contrast, BALP was significantly lower in the 9-week and 12-week model groups compared to levels in the sham operation group, while the levels of TRACP-5b in the 9-week and 12-week model groups were significantly higher than those in the sham operation group(P < 0.001).…"
-
1650
Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
منشور في 2025الموضوعات: -
1651
-
1652
-
1653
-
1654
-
1655
-
1656
-
1657
-
1658
-
1659
Textural profile of beef sausage containing different fats and roasted at different temperature.
منشور في 2025الموضوعات: -
1660