Laab Nuer^a. ^a Photographed by Vivat Keawdounglek. حسب Vivat Keawdounglek (9710710)

"…In the downstream operation, which refers to the consumers, this study included a questionnaire to measure the level of agreement for the different factors by using the One Way ANOVA at the 0.05 level of significance. …"

Summary of the research methodologies. حسب Vivat Keawdounglek (9710710)

"…In the downstream operation, which refers to the consumers, this study included a questionnaire to measure the level of agreement for the different factors by using the One Way ANOVA at the 0.05 level of significance. …"

Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration حسب Jiwei Zhou (12059885)

"…It is concluded that ammonia combustion does not significantly alter the color of the tiles or negatively impact the properties of the ceramic tile. …"

Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration حسب Jiwei Zhou (12059885)

"…It is concluded that ammonia combustion does not significantly alter the color of the tiles or negatively impact the properties of the ceramic tile. …"

The levels of non-heme iron in thalassemia red blood cell membrane treated with 6-shogaol-rich ginger extract at concentrations of 50, 100, and 200 µg/mL. حسب Hataichanok Chuljerm (19144293)

الموضوعات:

Tgfβ-1 levels drives liver collagen deposition and pJak2-pStat3 signaling in obese <i>mMgat2</i> and <i>HuMgat2</i> mice. حسب J. Jose Corbalan (22439198)

Relationship between parasitemia, neurochemical and immunological stressors and behavioral and cognitive changes in chronically infected mice. (A) A circle represents a significant... حسب Glaucia Vilar-Pereira (686134)

Screening HBV RNaseH inhibitors in HepDES19 cell for effects on capsids and core protein. حسب Daniel P. Bradley (10306893)

Flow chart of data screening and analysis. حسب Yan She (8639796)

"…In contrast, BALP was significantly lower in the 9-week and 12-week model groups compared to levels in the sham operation group, while the levels of TRACP-5b in the 9-week and 12-week model groups were significantly higher than those in the sham operation group(P < 0.001).…"

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: