Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significance p » significance _ (Expand Search), significance b (Expand Search), significance set (Expand Search)
p decrease » _ decrease (Expand Search), a decrease (Expand Search), pa decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significance p » significance _ (Expand Search), significance b (Expand Search), significance set (Expand Search)
p decrease » _ decrease (Expand Search), a decrease (Expand Search), pa decreased (Expand Search)
-
3461
-
3462
Association between workability and sociodemographic and occupational characteristics.
Published 2025Subjects: -
3463
-
3464
Sociodemographic, occupational, workability characteristics among diabetic workers.
Published 2025Subjects: -
3465
Overexpression <i>TRIM37</i> enhances PEX5 protein stability by promoting PEX5 monoubiquitination.
Published 2025Subjects: -
3466
-
3467
-
3468
Correlation between workability and laboratory findings of diabetic workers.
Published 2025Subjects: -
3469
Downregulation of TRIM37 expression exacerbates pathological damage in the MS model.
Published 2025Subjects: -
3470
-
3471
-
3472
Association between workability and laboratory findings of diabetic workers.
Published 2025Subjects: -
3473
-
3474
-
3475
Association between workability and clinical characteristics of diabetic workers.
Published 2025Subjects: -
3476
-
3477
Risk of bias summary.
Published 2025“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”
-
3478
Criteria for study selection.
Published 2025“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”
-
3479
Testing set error.
Published 2025“…<div><p>This study constructs a multi-stage hybrid forecasting model using hog price time series data and its influencing factors to improve prediction accuracy. …”
-
3480
Internal structure of an LSTM cell.
Published 2025“…<div><p>This study constructs a multi-stage hybrid forecasting model using hog price time series data and its influencing factors to improve prediction accuracy. …”