Weights and body temperatures of bats assigned to the SOSV-MARV and KASV-MARV experimental cohorts. by Amy J. Schuh (8520354)

Subjects:

Data used to generate Figs 2–7 and S1 Fig. by Amy J. Schuh (8520354)

Subjects:

MARV shedding dynamics in bats from the SOSV-MARV experimental cohort. by Amy J. Schuh (8520354)

Subjects:

Mean and standard error of pupil diameter in the dim states. by Tomoe Hayakawa (20978784)

Subjects:

Averaged pupillary responses in bright and dark conditions. by Tomoe Hayakawa (20978784)

Subjects:

Mean and standard error of sensory properties. by Tomoe Hayakawa (20978784)

Subjects:

Rate of missing trials. by Tomoe Hayakawa (20978784)

Subjects:

Comparison of study groups based on patients’ variables before and after administration of study drugs. by Nadia Gul (249538)

Subjects:

Flow chart of patient’s recruitment and participation. by Nadia Gul (249538)

Subjects:

Comparative analyses of group 1 vs group 2 based on various patient characteristics. by Nadia Gul (249538)

Subjects:

Medication Use Status of ASD Participants (n = 17). by Tomoe Hayakawa (20978784)

Subjects:

Task design for measurement of pupillary response. by Tomoe Hayakawa (20978784)

Subjects:

Frequency of hypoglycemic episodes in group 1 vs group 2. by Nadia Gul (249538)

Subjects:

Demographics and baseline characteristics of patients. by Nadia Gul (249538)

Subjects:

37%, 63%, and 100% amplitude (mm) and latency (ms). by Tomoe Hayakawa (20978784)

Subjects:

Impact of group 1 and group 2 drugs on hyperglycemia based on HbA1c levels before and after 3 months of administration. by Nadia Gul (249538)

Subjects:

Baseline characteristics. by Neng Pan (5262032)

“…However, the body fat mass (BFM) and body mass index (BMI) decreased significantly in the ST group (p < 0.001 and p = 0.005, respectively). …”

Data ste. by Neng Pan (5262032)

“…However, the body fat mass (BFM) and body mass index (BMI) decreased significantly in the ST group (p < 0.001 and p = 0.005, respectively). …”

Comparison of post-experimental outcome measures. by Neng Pan (5262032)

“…However, the body fat mass (BFM) and body mass index (BMI) decreased significantly in the ST group (p < 0.001 and p = 0.005, respectively). …”

Schematic representation of the study protocol. by Neng Pan (5262032)