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Showing 13,361 - 13,380 results of 21,342 for search '(( significance testing decrease ) OR ( significant decrease decrease ))', query time: 0.60s Refine Results
  1. 13361

    Data - Climate change impacts on Lactuca sativa.xlsx by Nicholas Yos (21507818)

    Published 2025
    “…Survival and biomass decreased under high temperatures and both high and low water availability. …”
  2. 13362

    DataSheet1_Physiological characteristics during the formation of aromatic components in xylem of Aquilaria sinensis induced by exogenous substances.docx by Shengjiang Pang (19455217)

    Published 2024
    “…The defense hormone contents of jasmonic acid, salicylic acid, aminocyclopropane-1-carboxylic acid, and abscisic acid obtained from the four induction treatments increased significantly. However, the concentrations of gibberellin and indoleacetic acid were decreased compared to the control group. …”
  3. 13363

    Table5_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.docx by Zhao Song (7135202)

    Published 2024
    “…Additionally, missense mutation of LCYB2 is likely to lead to a decrease in β-carotene content in immature CSJ009 fruits, whereas CCS may directly catalyze the conversion of lycopene to β-carotene in mature fruits. …”
  4. 13364

    The relationship between HBV antigens deposition in kidneys and renal prognosis in IgA nephropathy patients infected with HBV by Yun Guo (135103)

    Published 2024
    “…The primary outcome was a composite of 30% decrease in eGFR from the baseline, kidney failure and all-cause mortality. …”
  5. 13365

    Data_Sheet_1_Age-related changes in EEG signal using triple correlation values.docx by Yuri Watanabe (19735819)

    Published 2024
    “…The findings indicated that the S values of young individuals were significantly higher than those of elderly individuals (p < 0.01), whereas the SD values of young individuals tended to be lower than those of elderly individuals. …”
  6. 13366

    Lattice distortion in nanocrystalline Fe powder studied by positron annihilation and X-ray diffraction by J. Chakraborty (20568653)

    Published 2025
    “…The positron lifetime increased significantly due to enhanced positron annihilation from the defects (excess vacancies, vacancy-clusters, etc.) generated at the Fe grain boundaries and intercrystalline regions with progressive milling up to 24 h (crystallite size ∼ 12 nm). …”
  7. 13367

    GluA1 promotes opioid use by Yuan-Yuan Hou (11896051)

    Published 2025
    “…Pre-treatment with indomethacin, a non-opioid inhibitor of pain, before the pain induction blocked the decrease in morphine intake. In rats with steady MSA, the protein level of GluA1 subunits of glutamate AMPA receptors (AMPARs) was significantly increased, but that of GluA2 was decreased, resulting in an increased GluA1/GluA2 ratio in central nucleus of the amygdala (CeA). …”
  8. 13368

    <b>Artificial cilia for </b><b>360° </b><b>direction-sensitive acoustic</b><b> sensing</b><b> through additive micromanufacturing</b> by Yikang Li (19213120)

    Published 2025
    “…The response of the artificial cilia at resonance is significantly enhanced, while the resonance frequencies decrease with increasing length. …”
  9. 13369

    Impact of Brew House Parameters on Beer Aging: Mapping the German Brewery Landscape by Florian Lehnhardt (19520321)

    Published 2025
    “…The findings revealed continuous decrease of aldehydes throughout the wort production process, and initial levels derived from malt proving to be a relevant factor. …”
  10. 13370

    Table4_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx by Zhao Song (7135202)

    Published 2024
    “…Additionally, missense mutation of LCYB2 is likely to lead to a decrease in β-carotene content in immature CSJ009 fruits, whereas CCS may directly catalyze the conversion of lycopene to β-carotene in mature fruits. …”
  11. 13371

    AC-LayeringNetV2 architecture module. by Wenhao Ren (2561731)

    Published 2025
    “…These innovations significantly improve semantic segmentation accuracy while reducing computational overhead. …”
  12. 13372

    Image 2_Syzygium aromaticum extract mediated, sustainable silver nanoparticle synergetic with heterocyclic antibiotic clarithromycin and their antimicrobial activities.jpeg by Zehra Edis (20561825)

    Published 2025
    “…<p>Microorganisms are becoming resistant to drugs and antimicrobials, making it a significantly critical global issue. Nosocomial infections are resulting in alarmingly increasing rates of morbidity and mortality. …”
  13. 13373

    Data Sheet 1_Convolutional neural networks decode finger movements in motor sequence learning from MEG data.docx by Aleksey Zabolotniy (22211695)

    Published 2025
    “…</p>Results<p>Sequence learning was reflected by a decrease in reaction times during SRTT performance. …”
  14. 13374

    Table1_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx by Zhao Song (7135202)

    Published 2024
    “…Additionally, missense mutation of LCYB2 is likely to lead to a decrease in β-carotene content in immature CSJ009 fruits, whereas CCS may directly catalyze the conversion of lycopene to β-carotene in mature fruits. …”
  15. 13375
  16. 13376

    Cracks included in the dataset. by Wenhao Ren (2561731)

    Published 2025
    “…These innovations significantly improve semantic segmentation accuracy while reducing computational overhead. …”
  17. 13377

    Image 2_Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release.tif by Yaya Guo (12794291)

    Published 2025
    “…They also decreased neutral detergent fiber (NDF), hemicellulose, and cellulose contents. …”
  18. 13378

    Data Sheet 1_Study on the function of TTG1 gene in Camellia oleifera.docx by Chengcheng Xiang (5512442)

    Published 2025
    “…Heterologous expression resulted in: (1) significantly increased leaf trichome density (up to 114 trichomes/50 mm²); (2) enhanced seed anthocyanin accumulation (199–318% increase); and (3) substantial alterations in fatty acid composition, including 79% elevation in oleic acid (C18:1), 113% increase in gondoic acid (C20:1), 35% reduction in both linolenic (C18:3) and palmitic acids (C16:0), and 87% decrease in erucic acid (C22:1). …”
  19. 13379

    Image3_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif by Zhao Song (7135202)

    Published 2024
    “…Additionally, missense mutation of LCYB2 is likely to lead to a decrease in β-carotene content in immature CSJ009 fruits, whereas CCS may directly catalyze the conversion of lycopene to β-carotene in mature fruits. …”
  20. 13380

    Loss function comparison plot. by Wenhao Ren (2561731)

    Published 2025
    “…These innovations significantly improve semantic segmentation accuracy while reducing computational overhead. …”