Photosynthesis and respiration rates of (A) <i>Acropora</i> sp. and (B) <i>P. verrucosa</i> for the four groups. by Malte Ostendarp (13217973)

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Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx by Dharmendra Gahwai (20987825)

The global changes of prevalence (A-C), DALYs (D-F), and mortality (G-I) rates of IBD among WCBA from 1990 to 2021. by Jiefeng Zhao (9090305)

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The weighted UniFrac (A) and PCoA (B) analysis of bacterial samples in passion fruit rhizosphere soil. by Weiwei Lin (2442850)

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The characteristics and clinical features of 12 patients. by Masashi Okawa (8951294)

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Effect of adding rhVEGF-A (-121 or -165) on the concentrations of VEGF-A121 and VEGF-A165 in plasma samples. by Masashi Okawa (8951294)

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Effect of the VEGF-A–bevacizumab complex removal using immunoprecipitation on the concentrations of VEGF-A121, VEGF-A165, and VEGF-A. by Masashi Okawa (8951294)

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Equation of the equilibrium dissociation constant of the antigen-antibody reaction. by Masashi Okawa (8951294)

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The original data for the figures. by Masashi Okawa (8951294)

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Blood concentrations of VEGF-A121, VEGF-A165, and VEGF-A pre- and post-bevacizumab administration. by Masashi Okawa (8951294)

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VEGF-A121, VEGF-A165, and VEGF-A contents per unit platelets. by Masashi Okawa (8951294)

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Neutralization with additional bevacizumab to serum samples pre- and post-bevacizumab administration. by Masashi Okawa (8951294)

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Hypothetical mechanism by which plasma VEGF-A121 concentration is elevated post-bevacizumab administration. by Masashi Okawa (8951294)

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Non-linear relationship between urinary cadmium and bone mineral density from the adjusted restricted cubic splines model. by Aroon La-up (14095691)

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Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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