Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1581
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1582
Obese <i>mMgat2</i> and <i>HuMgat2</i> mice show defects in Akt insulin signaling.
Published 2025Subjects: -
1583
Obese <i>mMgat2</i> and <i>HuMgat2</i> mice have elevated Krebs cycle intermediate levels.
Published 2025Subjects: -
1584
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1585
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1586
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1587
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1588
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1589
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1590
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1591
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1592
The effect of MAGMAS inhibition on mitochondrial respiration and acidification rate in D425 cells.
Published 2024Subjects: -
1593
Combined Confusion matrix: (a) Rear hand punch recognition (b) Lead hand punch recognition.
Published 2025Subjects: -
1594
Combined Confusion matrix: (a) Rear hand punch classification (b) Lead hand punch classification.
Published 2025Subjects: -
1595
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1596
BT9 did not improve survival in the orthotopic xenograft model of D425 medulloblastoma.
Published 2024Subjects: -
1597
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1598
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1599
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: -
1600
This file includes a supplementary figure relevant to the main body of the manuscript.
Published 2024Subjects: