Estimated marginal mean values representative of the average time on ball and the relative frequency of ball touches and releases per minute of match duration, performed by profess... by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

Estimated marginal mean (± SE) age group differences in the average time on ball performed by professional soccer players on a match day for each position. by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

Estimated marginal mean values representative of the inter-positional differences in average time on ball and the relative frequency of ball touches and releases per minute of matc... by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

Estimated marginal mean (± SE) age group differences in the relative frequency of releases per minute, performed by professional soccer players on a match day for each position. by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

Estimated marginal mean (± SE) age group differences in the relative frequency of ball touches per minute, performed by professional soccer players on a match day for each position... by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

The pro-inflammatory cytokines were mainly inhibited but anti-inflammatory genes were significantly activated in zebrafish embryos under PGRP5-KD conditions. by Xi Li (19208)

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Raw_data_N_adition_increased_SOC_PNAS.xlsx by Guoyong Yan (14273351)

“…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”

Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells. by Jiahao Zheng (807470)

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Analysis and comparison of transcriptome data between WT and BY-02 cells. by Jiahao Zheng (807470)

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The targeting strategies, qRT-PCR, and western bolt to verify BY-02 cells. by Jiahao Zheng (807470)

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