Nielsen scanner data trend in discount amount for noncalorically sweetened beverages. by Osama M. El-Sayed (11920046)

Nielsen scanner data trend in discount amount for sugar-sweetened beverages. by Osama M. El-Sayed (11920046)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Hemolytic activity is significantly increased in BAC-tolerant mutants. by Tyler D. Bechtel (10116694)

γ-PGA and γ-PGA SAP for soil enzyme activities. by Jianzhong Guo (8099471)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Significant differences between Th17-cell levels of dogs suffering from IVDH at all three sampling time points and in comparison with the healthy control group. by Annika Kämpe (11507012)

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Event study for change in final price, nonpromotional price, and discount amount of sugar-sweetened beverages. by Osama M. El-Sayed (11920046)

Effect of <i>slc43a3</i> deletion on food and water consumption in male and female WT and KO mice. by Aaron L. Sayler (19797446)

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Pandemic-related change in use events and recovery involvement. by Megayn E. Lewandowski (18599144)

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Geographic distribution by group. by Megayn E. Lewandowski (18599144)

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Demographics. by Megayn E. Lewandowski (18599144)

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Self-reported life events. by Megayn E. Lewandowski (18599144)

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Impulsivity and pandemic-related change in use events among the recovery group. by Megayn E. Lewandowski (18599144)

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SARS-CoV-2 specific T cell frequencies analysis comparing pre-existing conditions show no significant differences. by Katherine M. Littlefield (12647420)

The effect of different physical activities. by Chenchen Ren (10961807)

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Comparison of clinical parameters at baseline (pre-treatment) and the point of clinical resolution after intravitreal methotrexate injection. by Rae-Young Kim (11747549)

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Amount of saliva collected per species and number of ticks. by Ana Carolina Prado Sousa (22265110)

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Raw data. by Saeedeh Abbasi (9423189)

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