The minimal data set 20. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 5. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 17. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 19. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 4. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 13. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

The minimal data set 7. by Esete Habtemariam Fenta (9727779)

“…The most significant service delivery changes included repurposing health centers and prolonged prescriptions (multi-month medication dispensing). …”

Bromatological composition of fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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PCA projection of variables related to bromatological composition, polyphenol content, methylxanthines and antioxidant activity in cocoa beans fermented in different cocoa bean pro... by Andrés Felipe Ramírez González (19797070)

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Daily behavior of three variables during cocoa fermentation in three processing plants in the department of Caquetá. by Andrés Felipe Ramírez González (19797070)

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Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Correlation analysis between the different variables analyzed. by Andrés Felipe Ramírez González (19797070)

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Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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Fig 3 - by Andrés Felipe Ramírez González (19797070)

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Variables physicochemical and sensory attributes of cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Ionic concentrations and ionic strengths of NaCl solutions for four measured solutions measured at 25°C. by Chadapust J. Sudsiri (14670602)

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Risk factors for <i>Schistosoma haematobium</i> infection. by Lydia Trippler (10136316)

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S1 Data - Adaptive integrated intervention approaches for schistosomiasis elimination in Pemba: A 4-year intervention study and focus on hotspots by Lydia Trippler (10136316)

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Calculated cytoplasmic conductivities over [Na⁺] of suspending solutions at two desired temperatures. by Chadapust J. Sudsiri (14670602)

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Demographic information of study participants. Demographic information of participants in school-based and household-based cross-sectional surveys of the SchistoBreak study impleme... by Lydia Trippler (10136316)

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