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changes increased » change increases (Expand Search), cases increased (Expand Search), causes increased (Expand Search)
point decrease » point increase (Expand Search)
changes increased » change increases (Expand Search), cases increased (Expand Search), causes increased (Expand Search)
point decrease » point increase (Expand Search)
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Trends in the amount and proportion of dental materials for restoration in Japan.
Published 2023Subjects: -
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Impulsivity and pandemic-related change in alcohol and substance use in active users.
Published 2024Subjects: -
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Resilience and pandemic-related change in alcohol/drug use in active users.
Published 2024Subjects: -
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Pandemic-related change in use of alcohol and illicit substances in active users.
Published 2024Subjects: -
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Impulsivity and pandemic-related change in use events among the recovery group.
Published 2024Subjects: -
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Mean and standard error of the mean for force capability according to anchor point level change.
Published 2022Subjects: -
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CNP lowered GAPDH activity and the intracellular lactate amount in melanoma cells.
Published 2024Subjects: -
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The level of plasma catecholamine of winter-over expeditioners at different time points.
Published 2024Subjects: -
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Change in average relative abundance of significantly different ASVs within distinct phyla classifications at all three time points for the three different treatments.
Published 2020“…</b> For the control treatment, the change in average relative abundance of significantly different bacteria taxa in their relative phyla classifications generally decreased throughout consecutive time points. …”
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Pathological changes in lung tissue of mice exposed to continuous inhalation of CS.
Published 2024Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”