يعرض 1 - 20 نتائج من 21,342 نتيجة بحث عن '(( significant ((anti decrease) OR (_ decrease)) ) OR ( significant green decrease ))', وقت الاستعلام: 0.36s تنقيح النتائج
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    Decreased synthesis of VCAM-1, tubulin and dynein proteins in the heart of mice stimulated with EVs (green) or ICs (blue). حسب Alberto Cornet-Gomez (10676133)

    منشور في 2025
    "…The values represent the mean ± SEM, with significance set at p < 0.05 (*).</p>…"
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    Inotodiol decreases clone formation in HCC cells. حسب Yushuang Xing (20636685)

    منشور في 2025
    "…Therefore, finding novel low-toxicity and high-efficiency anti-hepatocellular carcinoma drugs and exploring their mechanisms of action have become the current problems to be solved in the treatment of HCC. …"
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    Significance analysis data. حسب Lei Zhu (16642)

    منشور في 2025
    "…<div><p>Gangue backfill mining technology represents a significant advancement in green mining, mitigating mine pressure and rock mass movements, thereby ensuring underground production safety. …"
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    Detection of ETs using SYTOX green. حسب Mahshid Vafajoo (21144147)

    منشور في 2025
    الموضوعات:
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    ROI selection. حسب Felix L. Herr (21544362)

    منشور في 2025
    الموضوعات:
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    Validation of genetic markers for risk of OA or knee OA for decrease in minJSW. حسب Mieke L. M. Bentvelzen (21594442)

    منشور في 2025
    "…<p><b>(A)</b> Manhattan plot of minJSW decrease at 24 months. The Manhattan plots show the -log10(P) values of all ~ 1,5 million SNPs against their position. …"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"