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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
bins decrease » sizes decrease (Expand Search), nn decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
bins decrease » sizes decrease (Expand Search), nn decrease (Expand Search)
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921
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922
Soil disturbance cross-sectional model.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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923
Test plan table.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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924
Gas jet subsoiling model.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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925
Schematic diagram of the airflow passage.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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926
Variation in soil penetration resistance.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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927
Supersonic gas jet subsoiler experiment.
Published 2025“…Furthermore, the subsoiling effect was further improved as the working speed decreased and the frequency of air blasts increased, satisfying the subsoiling operation assessment standards. …”
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928
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929
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930
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931
Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
932
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933
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934
Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: -
935
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936
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
937
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938
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939
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940