بدائل البحث:
significant increased » significant increase (توسيع البحث), significant increases (توسيع البحث), significantly increased (توسيع البحث)
increased release » increased reliance (توسيع البحث), increased relative (توسيع البحث), increased levels (توسيع البحث)
bit decrease » point decrease (توسيع البحث), bfrt decreased (توسيع البحث), fid decreased (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
significant increased » significant increase (توسيع البحث), significant increases (توسيع البحث), significantly increased (توسيع البحث)
increased release » increased reliance (توسيع البحث), increased relative (توسيع البحث), increased levels (توسيع البحث)
bit decrease » point decrease (توسيع البحث), bfrt decreased (توسيع البحث), fid decreased (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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AZ10606120 treatment does not significantly increase apoptosis mediated cell death.
منشور في 2025الموضوعات: -
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
منشور في 2025"…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …"
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