Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
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921
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922
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923
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924
Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
925
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926
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927
Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: -
928
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929
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
930
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931
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932
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933
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934
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935
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936
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937
Presentation 1_Ceftriaxone-associated dysbiosis decreases voriconazole bioavailability by upregulating intestinal P-glycoprotein expression through activation of the Nrf2-mediated...
Published 2025“…</p>Key findings<p>The diversity and richness of intestinal bacteria, especially the abundance of gram-negative bacteria, were significantly decreased after ceftriaxone treatment. …”
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938
Table 1_Ceftriaxone-associated dysbiosis decreases voriconazole bioavailability by upregulating intestinal P-glycoprotein expression through activation of the Nrf2-mediated signall...
Published 2025“…</p>Key findings<p>The diversity and richness of intestinal bacteria, especially the abundance of gram-negative bacteria, were significantly decreased after ceftriaxone treatment. …”
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939
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940