Search alternatives:
significant compared » significant component (Expand Search), significantly impaired (Expand Search), significant impact (Expand Search)
compared increase » marked increase (Expand Search)
changes decrease » change increases (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
significant compared » significant component (Expand Search), significantly impaired (Expand Search), significant impact (Expand Search)
compared increase » marked increase (Expand Search)
changes decrease » change increases (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
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61
Level of IgG IHA over time and difference of respective levels compared to baseline.
Published 2022Subjects: -
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Consolidation of training-induced changes in unipedal stance: 95% Area, Y Sway Amplitude and LFS.
Published 2025Subjects: -
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Significant Lipids by Category- Tiers 1 and 2.
Published 2023“…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV controls, and negative values indicating a decrease in concentration. …”
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72
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IR-induced mutation profiles of DNA repair mutants significantly different from wild-type.
Published 2021Subjects: -
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PAS staining images of pathological changes in renal tissues among 4 groups (×400).
Published 2024Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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78
Changes in total spillage during the second stage (in-epidemic).
Published 2024Subjects: “…phenomenon intensified significantly…”
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