Changes in the diameter of myofibers in pectoral muscle tissue of <i>Wenchang chicken</i> embryos from embryonic day 7 to embryonic day 15. by Lihong Gu (513505)

Changes in connectivity of the mPFC among responders and non-responders. by Karel Joineau (21799908)

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(A) Cardiovascular Disease and (B) type-2 Diabetes Mellitus, and (C) chronic kidney disease- related Age-Adjusted Mortality Rates per 100,000 in Adults in the United States, 1999 t... by Aman Goyal (19231397)

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Sex differences and percentage change trends in smoking-attributable RA burden from 1990 to 2021. by Kaibin Lin (9911049)

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Changes in bioimpedance by sex. by Domingos L. S. Rios (20496173)

“…Elderly individuals (aged ≥ 60 years) had smaller reductions in BMI and fat mass than non-elderly individuals (aged < 60 years) but still presented significant improvements. Conclusion: This study suggests the viability of treating severe obesity by hospitalization with low-calorie diets and immersive lifestyle changes. …”

Changes in bioimpedance by age. by Domingos L. S. Rios (20496173)

“…Elderly individuals (aged ≥ 60 years) had smaller reductions in BMI and fat mass than non-elderly individuals (aged < 60 years) but still presented significant improvements. Conclusion: This study suggests the viability of treating severe obesity by hospitalization with low-calorie diets and immersive lifestyle changes. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Differentially expressed mature microRNAs in CaSki cells modulated by calcitriol, with fold change thresholds of ≥ 1.5 or ≤ -1.5. by Euclides Avila (41023)

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Annual change in low-prevalence (orange) and hotspot (red) implementation units (IUs). by Lydia Trippler (10136316)

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Sphingolipid biosynthetic pathway. by Hala Tamim El Jarkass (16625309)

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Lipidomic data from infected and uninfected adults and their embryos. by Hala Tamim El Jarkass (16625309)

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All infection data from the study. by Hala Tamim El Jarkass (16625309)

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