Showing 121 - 140 results of 21,342 for search '(( significant ((changes decrease) OR (larger decrease)) ) OR ( significant decrease decrease ))', query time: 0.63s Refine Results
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    Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients.... by Emir Matpan (21655811)

    Published 2025
    “…<p>Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients. …”
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    Changes in total spillage during the second stage (in-epidemic). by Cuicui Liu (1496260)

    Published 2024
    Subjects: “…phenomenon intensified significantly…”
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    Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)). by Mobina Faqani (22783963)

    Published 2025
    “…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”
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    Changes in total spillage during the first stage (pre-epidemic). by Cuicui Liu (1496260)

    Published 2024
    Subjects: “…phenomenon intensified significantly…”
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    Changes in total spillage during the third stage (post epidemic). by Cuicui Liu (1496260)

    Published 2024
    Subjects: “…phenomenon intensified significantly…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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