Adjusted odds of worse food security, more unhealthy days, and more loneliness. by Stacey Giroux (13607651)

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Relation between training-related changes in unipedal and bipedal stance. by Cristina Dolciotti (16317330)

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Macronutrient and food groups intakes of study participants (n = 382). by Habiba I. Ali (10451382)

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Change in food groups (servings per week) six months’ post cafeteria intervention (n = 245). by Archana Shrestha (3641959)

Subjects: “…discouraging unhealthy foods…”

Data_Sheet_1_Significant Global Yield-Gap Closing Is Possible Without Increasing the Intensity of Environmentally Harmful Nitrogen Losses.docx by Andrew Smerald (12416149)

Predicted banana distribution map (2016) using logistic regression model M2-12 fitted using 12 covariates and significant two-way combinations. by Dennis Ochola (11626912)

Relation of the changes in Y Sway Amplitude and LFS induced by postural training with those in 95% Area. by Cristina Dolciotti (16317330)

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Consolidation of training-induced changes in unipedal stance: 95% Area, Y Sway Amplitude and LFS. by Cristina Dolciotti (16317330)

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Consolidation of training-induced changes in unipedal stance: Path Length, X Sway Amplitude and Velocity. by Cristina Dolciotti (16317330)

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Change in Demoralization Scale (DSII) by Treatment Group. by Benjamin R. Lewis (22279166)

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Change in Watt’s Connectedness Scale, Subscales by Treatment Group. by Benjamin R. Lewis (22279166)

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Species richness decreases significantly with increasing percent disturbance. by Catherine L. Cardelús (6429320)

Time periods used to study changes in food intake and milk production during a BRSV outbreak. by Sara Hägglund (580500)

Estimated average absolute and relative changes from the no-policy counterfactual by phase and food group. by Lindsey Smith Taillie (3159258)

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Data_Sheet_1_Ramadan diurnal intermittent fasting is associated with significant plasma metabolomics changes in subjects with overweight and obesity: A prospective cohort study.xls... by Mohamed Madkour (4837197)

“…In conclusion, RDIF entails significant changes in various metabolic pathways that reflect different dietary and lifestyle behaviors practiced during the fasting month.…”

<i>Trappc9</i> deficient mice show a decrease in brain weight and size. by Zhengzheng S. Liang (9333660)

“…<p><b>(A)</b><i>Trappc9</i> deficient mice show a decrease in brain weight in a parent-of-origin manner. …”

The frequency of consumption of particular foods during the COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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Lists the 80 genes decreased in Ercc1 Δ/- vs. WT under normoxia (21%) with absolute value of the log2-Fold Change >1.25 and adjusted <i>p</i>-value <0.01. by Robert S. Rogers (15852564)

Correlations of cytokines that significantly change between the pre-infusion and post-infusion blood draws pearson’s correlation between cytokine pairs is indicated by color and si... by Jordan K. Abbott (8934239)

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Descriptive statistics for pandemic-related variables used in the models. by Stacey Giroux (13607651)

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