Data_Sheet_1_Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury.PDF by Angus G. Scrimgeour (10920231)

“…Fatty acid composition of food, plasma, and brain tissues was determined. In rats exposed to mTBI, NF-L levels were significantly elevated at 48 h post-injury (P < 0.005), and decreased to levels seen in uninjured rats by 14 days post-injury. …”

Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. Therefore, promoting diversified eating and increasing the accessibility of varieties of foods should be paid more attention from policymakers and be more emphasized in dietary guidelines.…”

Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. Therefore, promoting diversified eating and increasing the accessibility of varieties of foods should be paid more attention from policymakers and be more emphasized in dietary guidelines.…”

Top 20 genes with significantly decreased abundance in Aco^R cells. by Pieter C. Steketee (10024552)

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Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

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Mean ± SD of the different parameters relative to bipedal stance on soft support with the eyes open recorded in the Chewing and Hand Grip groups. by Cristina Dolciotti (16317330)

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Time course of Path Length, LFS and Velocity during postural training. by Cristina Dolciotti (16317330)

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Between-group differences in 95% Area, Y Sway Amplitude and LFS during postural training. by Cristina Dolciotti (16317330)

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Time course of 95% Area, X and Y Amplitude Sway during postural training. by Cristina Dolciotti (16317330)

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Correlations between unipedal and bipedal stance parameters recorded at the beginning of the training and of the control session. by Cristina Dolciotti (16317330)

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Flow diagram. by Cristina Dolciotti (16317330)

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Significantly changed USSs in the sf3b1 mutants. by Bei Zhang (428038)

Effects of <i>B</i>. <i>erecta</i> on food intake (g) of PD model rats. by Asif Khan (1740271)

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The effects of a high-fat diet and voluntary wheel running (VWR) on body weight, food intake. by Byunghun So (12036995)

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Interaction of significantly changed genes and their linked pathways. by Mohamad Ammar Ayass (13775290)

Histological changes in the epididymal white adipose tissue. by Son Tien Nguyen (11324552)

Change in cardio-metabolic risk factors after cafeteria intervention (n = 257). by Archana Shrestha (3641959)

Subjects: “…discouraging unhealthy foods…”

Shopping practices during COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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This is SPSS data. by Zemene Demelash Kifle (10725040)

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Eating habits pre- and during COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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