MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Subjects: “…glutamatergic events decreased…”

Wilcoxon sign rank test for significance of the climate periods. by Francis Kibagendi Nyambariga (16425739)

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A: Bacteria species/ASVs exhibiting a significant change in relative abundance after exposure to sodium sulfite. by Sally V. Irwin (4521733)

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Scores, change in the measures of interest, and <i>p</i>-values for binomial tests of significance in change in scores before and since the pandemic began. by Stacey Giroux (13607651)

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A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Average change in ATP activity after sulfite treatment. by Sally V. Irwin (4521733)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Ratio of firmicutes/bacteroidetes changes in F2 samples with sulfite treatments at time 0. by Sally V. Irwin (4521733)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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The likely projected impacts of climate change on food systems in Taita Taveta County. by Francis Kibagendi Nyambariga (16425739)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Preparatory neuronal activity in ALM is decreased, but remains significant in quiet trials devoid of movements. by Vahid Esmaeili (12700352)

Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. by Therese M. Gilligan (7460906)

Data_Sheet_1_Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment.docx by Takeshi Ikeuchi (397119)

“…</p>Conclusion<p>The PFAA profile, especially decreases in BCAAs and His, is associated with development of AD in MCI participants, and the difference was larger in the APOE ε4-negative population, suggesting that the PFAA profile is an independent risk indicator for AD development. …”

The carotid canal area is larger on the unaffected side than on the affected side in patients with unilateral moyamoya disease, but the difference decreases according to the contra... by Yuki Oichi (11840776)

Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

Differentially abundant bacteria at different taxonomic levels in F2 sample, after sodium sulfite treatment at time 0. by Sally V. Irwin (4521733)

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