Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)

The expression of miR-122 is decreased as liver fibrosis progressed. by Young Chang (3666829)

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Results of the M-K test in different seasons (significant level is 0.05). by Wang Runke (13256851)

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The effect of increasing/decreasing confederates’ confidence on participants’ responses. by Winny W. Y. Yue (11146428)

Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

Geographic differences for how the per capita visits to liquor stores changed in response to COVID-19. by Yingjie Hu (1579000)

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GTDE decreased the expression of the NLRP3 inflammasome and AGEs in the cerebral cortex. by Hui-Chuan Kuo (12368492)

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Dengue virus infection significantly changes cellular organic acid contents. by Li Xu (108702)

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Perioperative changes in CLSS questionnaire results stratified by uroflowmetry parameter changes. by Yuta Takeshima (818627)

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Statistically-significant cytokine changes between the pre-infusion and post-infusion blood draws plot of the mean (dot) and confidence interval (whiskers) for the coefficients of... by Jordan K. Abbott (8934239)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Increasing and decreasing temperature trends in <i>M</i>. <i>peregrina</i> habitats at 95% confidence level. by Hossein Piri Sahragard (19226096)

Capsaicin, pyridoxine, vincristine sulfate and ionomycin significantly decreased axon length ratio but only pyridoxine had no impact on neurotoxicity. by Fei San Lee (17282886)

“…(<b>C</b>) Pyr at 500 μM significantly decreased axon length ratio over time and was significantly lower than PBS control by day 3. …”

Predictors of coronary hyperemic DPV decrease after percutaneous coronary intervention. by Eisuke Usui (12111855)

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The level of miRNA 221 in the myocardium of MIRI mice was decreased. by Hongyu Li (1332669)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Log fold changes of genes involved in regulation of the complement pathway in the left ventricle [22] correspond to increased expression of pro-complement activation genes and decr... by Nicholas Markarian (18251668)

Potato gene ontology enrichment results significant at <i>p</i> < 0.01. by Margaret A. Carpenter (6104180)

The relative change in incident cases of RA among AYAs between 1990 and 2019. by Ruibo Li (2063167)

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