Enrichment analyses of genes significantly changed following acute overexpression of Yhp1, Yhp1-13A, Yox1 or Yox1-9A. by Michelle M. Conti (13514386)

Roughness change in means of Ra (nm) and RMS (nm) for both tested systems. (different capital superscript letters indicate within group significancy, different lower-case superscri... by Beliz Özel (16475132)

Top 10 most significant DEGs. by Foluwasomi A. Oyefeso (15999113)

CUMS increased the concentration of pro-apoptosis factor, while the combination of CUMS and smoke exacerbated these changes by increasing inflammation and dysfunction of BDNF syste... by Bai-Ping Liu (14164799)

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Statistically-significant cytokine changes between the pre-infusion and post-infusion blood draws plot of the mean (dot) and confidence interval (whiskers) for the coefficients of... by Jordan K. Abbott (8934239)

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The relative change in incident cases of RA among AYAs between 1990 and 2019. by Ruibo Li (2063167)

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The levels of NF-κB related inflammatory factors, TERT expression and telomerase relative length are significantly increased in the ovarian tissue of PCOS rats. by Haoxuan Xue (19949764)

Summary of the earliest time point for significant WD-induced changes in NASH-associated markers. by Melinda H. Spooner (6551933)

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Change trend of regression coefficient of factors affecting ozone concentration. by Li-Min Wang (783263)

Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity by Andreas Hemp (730415)

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Training-induced changes in bipedal stance. by Cristina Dolciotti (16317330)

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Factors related to risk scores. by Ayako Shoji (78037)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Significant changes in WNT signalling transcripts associated with PD. by John M. Haynes (331798)

Pathway analysis using GRB2, a significantly connected and downregulated protein as the focus. by Eiman Y. Ibrahim (10731078)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Number and percentage of AE patients with detectable Em2+ antibodies at different visits and significance level in binominal test. by Beate Grüner (301524)

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ACT and ISO decrease pathological changes in LPS-induced AKI mice. by Jing Lian (1671991)

Subjects: “…downstream inflammatory factors…”

Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

“…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”