CUMS increased the expression of pro-apoptosis factor, but decreased the expression of anti-apoptosis factor, while the combination of CUMS and smoke exacerbated these changes by i... by Bai-Ping Liu (14164799)

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TGF-β1 increases levels of miR-22-3p and decreases change in human mammary epithelial cell count. by Rhea Sullivan (18824253)

List of 421 genes whose expression is increased by galactose and decreased by any of the HAT inhibitors. by Masaya Nagaya (13851123)

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Biological processes with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). by Wei Zhong Zhu (14014073)

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KEGG pathways with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). by Wei Zhong Zhu (14014073)

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Top 10 most significant DEGs. by Foluwasomi A. Oyefeso (15999113)

Output-potent activity increase significantly. by Chenguang Zhang (457185)

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Total tau levels are significantly decreased in the healthy older brains compared to the younger brains. by Shreyasi Chatterjee (3531506)

“…Data represent mean ± SEM (A iii and B ii). An increased level of PHF1 immunoreactivity was observed in older brains of resected tissues although it was not significant (B iii).…”

Persistent AF decreases left atrial organizational index. by Terrence Pong (511730)

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Persistent AF increased left atrial dominant frequency. by Terrence Pong (511730)

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Tree density decreases with increasing percent disturbance in upper montane forests. by Catherine L. Cardelús (6429320)

“…<p>Description: Tree density (ha^-1) decreased significantly with increasing percent disturbance in the upper montane forest sites, however; density did not vary significantly with disturbance in the montane sites.…”

Trend of resistivity changes with increasing water content at different LNAPL contents. by Kui Suo (20614613)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Dengue virus infection significantly changes cellular organic acid contents. by Li Xu (108702)

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Preparatory neuronal activity in ALM is decreased, but remains significant in quiet trials devoid of movements. by Vahid Esmaeili (12700352)

Synaptopathy at IHC-SGN synapses decreases the peak of the CAP significantly, without changes to peak latency and width. by Maral Budak (6680351)

“…The latencies of the CAP peaks did not exhibit any significant difference between different populations for all sound levels.…”

Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. by Therese M. Gilligan (7460906)

Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)