MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Subjects: “…glutamatergic events decreased…”

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Total tau levels are significantly decreased in the healthy older brains compared to the younger brains. by Shreyasi Chatterjee (3531506)

Temperature reduction resulting from floodplain reconnection for both. by Caleb B. Fogel (12858982)

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Temperature reduction resulting from riparian restoration for mid-century (left) and late-century (right). by Caleb B. Fogel (12858982)

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Temperature reduction resulting from a combination of riparian restoration and floodplain reconnection for both mid-century (left) and late-century (right). by Caleb B. Fogel (12858982)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Preparatory neuronal activity in ALM is decreased, but remains significant in quiet trials devoid of movements. by Vahid Esmaeili (12700352)

Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. by Therese M. Gilligan (7460906)

Total potential reduction in August maximum seven day average of daily maximum stream temperature (7-DADM, °C) due to riparian restoration (top), floodplain reconnection (middle),... by Caleb B. Fogel (12858982)

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Results of Analysis of Co-variance (ANCOVA) for change in parameter predicted by treatment group with pre-treatment value as a covariate. * p < 0.05; ** p < 0.01. by Lijuan Liu (136685)

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The carotid canal area is larger on the unaffected side than on the affected side in patients with unilateral moyamoya disease, but the difference decreases according to the contra... by Yuki Oichi (11840776)

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Summary of the earliest time point for significant WD-induced changes in NASH-associated markers. by Melinda H. Spooner (6551933)

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Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Association between the degree of brain volume reduction and activities of daily living function. by Toru Hosokawa (364158)

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Differences in background and neurological outcomes between patients with and without brain volume reduction. by Toru Hosokawa (364158)

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Flow chart of the study participants including changes in exercise capacity (n = 198). by Feras Haskiah (14204097)

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