Search alternatives:
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
changes decrease » change increases (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
value increased » values increased (Expand Search), value increases (Expand Search), also increased (Expand Search)
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
changes decrease » change increases (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
value increased » values increased (Expand Search), value increases (Expand Search), also increased (Expand Search)
-
81
-
82
-
83
-
84
Brain regions that showed significant alterations in fALFF before and after HD-tDCS.
Published 2021“…The T-value bars are shown at the bottom. The brain regions with significant increases in fALFF include Temporal Inf R, Fusiform L, Occipital Sup L, Calcarine R, Angular R. …”
-
85
-
86
Change in Watt’s Connectedness Scale (WCS), General Connectedness by Treatment Group.
Published 2025Subjects: -
87
Significant lipids by category-Tiers 1, 2, and 3.
Published 2023“…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV samples, and negative values indicating a decrease in concentration. …”
-
88
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
89
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
90
-
91
-
92
Analysis of the significantly different metabolomic features.
Published 2025“…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”
-
93
-
94
-
95
-
96
-
97
Correlations of Lnc THRIL and MiR 125b with study parameters among UC patients.
Published 2022Subjects: -
98
-
99
-
100