Search alternatives:
significant compared » significant component (Expand Search), significantly impaired (Expand Search), significant impact (Expand Search)
compared increase » marked increase (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
significant compared » significant component (Expand Search), significantly impaired (Expand Search), significant impact (Expand Search)
compared increase » marked increase (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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102
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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103
CUMS or smoke decreased protein concentration of BDNF, but increased TrkB and P75.
Published 2022Subjects: -
104
Changes in sleep patterns before versus during the COVID-19 pandemic by age.
Published 2024Subjects: -
105
Changes in inflammatory cell count in BALF of mice exposed to continuous CS inhalation.
Published 2024Subjects: -
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Significant lipids by category-Tiers 1, 2, and 3.
Published 2023“…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV samples, and negative values indicating a decrease in concentration. …”
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Changes in SHR body weight, hemodynamics and cardiac function before and after training.
Published 2025Subjects: -
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