Changes in sleep patterns before versus during the COVID-19 pandemic by age. by Hea Ree Park (10769827)

Subjects:

Settling time for changes in the median of the Folded Normal distribution. by Ariel Burman (20329776)

Changes in SHR body weight, hemodynamics and cardiac function before and after training. by Zhaowen Tan (12283502)

Changes in the monthly contamination rate (per set) in blood culture (BC). by Miki Doi (15347878)

Image 1_Shifting landscapes: dynamic changes from pro- to anti-inflammatory leukocyte phenotype in myocardial ischemia/reperfusion injury.jpeg by Pia Kröning (21623012)

Image 2_Shifting landscapes: dynamic changes from pro- to anti-inflammatory leukocyte phenotype in myocardial ischemia/reperfusion injury.jpeg by Pia Kröning (21623012)

Image 3_Shifting landscapes: dynamic changes from pro- to anti-inflammatory leukocyte phenotype in myocardial ischemia/reperfusion injury.jpeg by Pia Kröning (21623012)

Image 4_Shifting landscapes: dynamic changes from pro- to anti-inflammatory leukocyte phenotype in myocardial ischemia/reperfusion injury.jpeg by Pia Kröning (21623012)

Percentages (%) of concentration changes of cytokines for CD8+ T-cells after cultured in HCM or NCM of PANC-1 cells. by Eiman Abdo (20642254)

Battery voltage changes during discharge and charge. by Peijian Jin (22265437)

Information of QTL interval and lead SNP significantly associated with meat color in fast-growing white-feathered chickens. by Jiahong Sun (6497603)

Changes in ocular stress after wearing orthokeratology lenses. by Zhao-Yang Meng (18389630)

Subjects:

The animation of tension changes after wearing orthokeratology lenses. by Zhao-Yang Meng (18389630)

Subjects:

Significant associations in GWAS. by Dai Nogimura (21445649)

“…These significant associations could be explained by the change in downstream NO signaling, supporting the relationship between the investigated traits and vascular function. …”

Changes in subcutaneous fat thickness and muscle mass (Approximately here). by Burhan Demirkıran (21601740)

Changes related to kidney staining in UUO mouse model. by Wencheng Jin (13136262)

Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Changes in symptoms of insomnia and excessive daytime sleepiness during the COVID-19 pandemic by age. by Hea Ree Park (10769827)

Subjects:

A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. by Heather L. Dingwall (14573796)

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

“…Results show that despite per capita THg consumption rose gradually due to rising blue food consumption, there was a national shift toward low-THg blue foods driven by increased shrimp and decreased high-THg fish consumption. …”