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significant increases » significant increase (Expand Search), significantly increased (Expand Search), significant decrease (Expand Search)
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Showing 1 - 20 results of 40,231 for search '(( significant ((changes decrease) OR (marked decrease)) ) OR ( significant increases food ))', query time: 0.79s Refine Results
  1. 1
    Wilcoxon sign rank test for significance of the climate periods.

    Wilcoxon sign rank test for significance of the climate periods. by Francis Kibagendi Nyambariga (16425739)

    Published 2023
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  2. 2
    Scores, change in the measures of interest, and <i>p</i>-values for binomial tests of significance in change in scores before and since the pandemic began.

    Scores, change in the measures of interest, and <i>p</i>-values for binomial tests of significance in change in scores before and since the pandemic began. by Stacey Giroux (13607651)

    Published 2022
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  3. 3
    The level of miRNA 221 in the myocardium of MIRI mice was decreased.

    The level of miRNA 221 in the myocardium of MIRI mice was decreased. by Hongyu Li (1332669)

    Published 2025
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  4. 4
    Chronic colitis induces marked changes in protein expression in the adult heart and blood.

    Chronic colitis induces marked changes in protein expression in the adult heart and blood. by Yanbo Tang (11457519)

    Published 2021
    “…Both cytoplasmic (E) and nuclear (F) BDNF protein levels in the heart were significantly decreased by DSS. BDNF protein levels in the extracts were assessed by enzyme-linked immunosorbent assay (ELISA). …”
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  5. 5
    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.

    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

    Published 2025
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  6. 6
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  7. 7
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  8. 8
    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase.

    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

    Published 2025
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  9. 9
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  10. 10
    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items.

    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

    Published 2025
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  11. 11
    Data_Sheet_1_Significant Global Yield-Gap Closing Is Possible Without Increasing the Intensity of Environmentally Harmful Nitrogen Losses.docx

    Data_Sheet_1_Significant Global Yield-Gap Closing Is Possible Without Increasing the Intensity of Environmentally Harmful Nitrogen Losses.docx by Andrew Smerald (12416149)

    Published 2022
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  12. 12
    Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category.

    Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

    Published 2025
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  13. 13
    Deletion of <i>sagA</i> alone results in a decrease in nasopharyngeal infection.

    Deletion of <i>sagA</i> alone results in a decrease in nasopharyngeal infection. by Blake A. Shannon (14197601)

    Published 2024
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  14. 14
    The likely projected impacts of climate change on food systems in Taita Taveta County.

    The likely projected impacts of climate change on food systems in Taita Taveta County. by Francis Kibagendi Nyambariga (16425739)

    Published 2023
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  15. 15
    Food intake and changes in body weight in rats fed normal phosphorus.

    Food intake and changes in body weight in rats fed normal phosphorus. by Azahara Espartero (17468539)

    Published 2023
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  16. 16
    Proteasomal activity decreases with ApoE4 expression.

    Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

    Published 2024
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  17. 17
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 18
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 19
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 20
    (a) Surface area and volume change with water level; (b) Topographic changes in the Caspian Sea.

    (a) Surface area and volume change with water level; (b) Topographic changes in the Caspian Sea. by Zihao Duan (17403792)

    Published 2025
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