Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
changes decrease » larger decrease (Expand Search), largest decrease (Expand Search), change increases (Expand Search)
year increase » linear increase (Expand Search), may increase (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
changes decrease » larger decrease (Expand Search), largest decrease (Expand Search), change increases (Expand Search)
year increase » linear increase (Expand Search), may increase (Expand Search)
-
161
-
162
-
163
Participant characteristics in studies of children with biopsy-proven NAFLD.
Published 2024Subjects: -
164
-
165
-
166
-
167
-
168
-
169
Pathophysiological mechanisms linking hyperammonemia to sarcopenia and cerebral changes.
Published 2025Subjects: -
170
Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).
Published 2025“…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”
-
171
Changes in total spillage during the first stage (pre-epidemic).
Published 2024Subjects: “…phenomenon intensified significantly…”
-
172
Changes in total spillage during the third stage (post epidemic).
Published 2024Subjects: “…phenomenon intensified significantly…”
-
173
-
174
The content of rhizosphere soil enzymes in passion fruit with different growth years.
Published 2025Subjects: -
175
-
176
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
177
-
178
-
179
-
180