Characteristics and outcomes of participants categorized by serum APTT on admission. by Huan Wang (109286)

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Effects of allopurinol on PG-LPS-induced phospho-CaMKII by Akinaka Morii (12709672)

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Normality test using the Shapiro-Wilk test. by Akinaka Morii (12709672)

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The percentage of studies that resulted in insect death increased over time. by Craig D. Perl (3326880)

“…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t_20,18 = 2.33, p = 0.031, R² = 0.23). …”

Representative immunohistochemistry images of PCNA expression in renal tissues among CG, NG, NVG, and NVRG (×400). by Jian-feng Li (8667645)

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Correlation among pathological damage grading, PCNA expression, and mTOR expression in glomerular renal tissues. by Jian-feng Li (8667645)

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HE staining images of renal tissues (×400). by Jian-feng Li (8667645)

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Comparison of renal tissue pathological damage grades across different groups at all time points. by Jian-feng Li (8667645)

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Comparison of PCNA expression grades across different groups at various time points. by Jian-feng Li (8667645)

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PAS staining images of pathological changes in renal tissues among 4 groups (×400). by Jian-feng Li (8667645)

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Measurement of proteinuria levels in CG, NG, NVG, and NVRG. by Jian-feng Li (8667645)

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Representative immunohistochemistry images of mTOR expression in renal tissues among CG, NG, NVG, NVRG (×400). by Jian-feng Li (8667645)

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Comparison of mTOR expression grading among different groups at different time points. by Jian-feng Li (8667645)

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Effect of 1.25(OH)₂D₃ treatment on proteinuria at different time points after the induction of glomerulonephritis. by Jian-feng Li (8667645)

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Lethal time (mean LT₅₀ and LT₉₀ with 95% confidence limits) for aphid populations from different agroecological zones exposed to six entomopathogenic fungal i... by Aime Cheoh Enoh (20141758)

Clinical characteristics. by Clemens Plattner (21567706)

“…FHD was associated with increased risk for neuropathy (HR 1.41 [95%CI 1.11–1.81]) but decreased risk for macrovascular disease (HR 0.84 [95%CI 0.71–0.99]). …”

Line graph illustrating mean food intake (in grams) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

Line graph illustrating mean body weight (in grams) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

Line graph illustrating mean body weight (in grams) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)

Line graph illustrating mean food intake (g) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)