Showing 101 - 120 results of 14,199 for search '(( significant ((decrease risks) OR (decrease rice)) ) OR ( significant predictors decrease ))', query time: 0.98s Refine Results
  1. 101

    Fig 2 - by Hassan Mehmood (9574947)

    Published 2022
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  2. 102

    Fig 1 - by Hassan Mehmood (9574947)

    Published 2022
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  3. 103

    Fig 3 - by Hassan Mehmood (9574947)

    Published 2022
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  4. 104
  5. 105

    Fig 4 - by Hassan Mehmood (9574947)

    Published 2022
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  8. 108

    QUIPS risk of bias assessment. by Nabeela Arbee-Kalidas (17598969)

    Published 2023
    “…Higher estimates of peak, measured and as a percentagege of predicted, showed significant associations with a lower risk of mortality [MD: 3.66, 95% CI: 0.88; 6.43 and MD: 16.49, 95% CI: 6.92; 26.07] and fewer complications [MD: 2.06, 95% CI: 1.12; 3.00 and MD: 9.82, 95% CI: 5.88; 13.76]. …”
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    Image_2_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  19. 119

    Table_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  20. 120

    Table_3_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.docx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”