Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

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Variation in the content of phenolic acids in rhizosphere soil of continuously monocultured passion fruit plants. by Weiwei Lin (2442850)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Knockdown of MRN complex decreases HBV cccDNA level. by Kaitao Zhao (3617825)

Knockdown of MRN complex decreases HBV cccDNA level. by Kaitao Zhao (3617825)

Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

CKO mice display decreased skin barrier function and perturbed homeostasis. by Kevin J. Mills (9270966)

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Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

Autophagic flux decreased in an age-dependent manner in the heart. by Julian M. Carosi (9407082)

ECoG timescales decrease during spatial attention. by Isabel Raposo (21615517)

“…Bottom: timescales significantly decrease during covert attention relative to the attend-out condition (two locations: <i>p</i> = 0.0244; four locations: <i>p</i> < 0.0001; mean ± SEM; whiskers indicate maximum and minimum; dots correspond to individual electrodes). …”

MigC interacts with and decreases the activity of MurD. by Jeanette M. Critchlow (21553796)

Elevated concentrations of serum MMA among participants with decreased cognitive performance. by Yige Liu (11940344)

CSB elemental content. by Shiqi Zhang (709298)

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TH5487 decreases RSV-induced release of lactose dehydrogenase (LDH). by Lang Pan (5145221)

Mineral component content. by Chuan Li (158692)

“…As the temperature increases, the proportion of tensile cracks decreases, while shear cracks become more prevalent. …”