يعرض 1,541 - 1,560 نتائج من 39,282 نتيجة بحث عن '(( significant ((disease increases) OR (we decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1541

    GRADE evidence profile. حسب Mohamed R. Abdelraouf (21501468)

    منشور في 2025
    الموضوعات:
  2. 1542
  3. 1543

    Sensitivity analysis for eGFR. حسب Mohamed R. Abdelraouf (21501468)

    منشور في 2025
    الموضوعات:
  4. 1544

    Sensitivity analysis for BUN. حسب Mohamed R. Abdelraouf (21501468)

    منشور في 2025
    الموضوعات:
  5. 1545
  6. 1546
  7. 1547

    Raw data. حسب Camilla Albano (16446679)

    منشور في 2025
    "…Conversely, silencing FASN or applying FASN inhibitors (<i>i.e</i>., CMS121 and C75) markedly reduces the infectivity of newly released HSV-1 virions, suggesting that, while initial replication remains unaffected, FASN is crucial for maintaining virion structure and facilitating entry into host cells. Additionally, we show that a source of lipid-rich external factors provided by fetal bovine serum significantly increases HSV-1 infectivity. …"
  8. 1548

    Primers used in ChIP-PCR. حسب Lorenza Cutrone (21144285)

    منشور في 2025
    الموضوعات:
  9. 1549

    Primers used in RTqPCR. حسب Lorenza Cutrone (21144285)

    منشور في 2025
    الموضوعات:
  10. 1550
  11. 1551
  12. 1552
  13. 1553
  14. 1554
  15. 1555
  16. 1556

    Association of covariates and COPD risk. حسب Yushan Shi (16440272)

    منشور في 2024
    الموضوعات:
  17. 1557
  18. 1558

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 1559
  20. 1560