Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
event decrease » cement decreases (Expand Search), point decrease (Expand Search), levels decreased (Expand Search)
increase » increased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
event decrease » cement decreases (Expand Search), point decrease (Expand Search), levels decreased (Expand Search)
increase » increased (Expand Search)
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521
Kinetics of coagulation parameters between the survivors and non-survivors during hospitalization.
Published 2025Subjects: -
522
Restricted cubic spline models depicting the relationship between APTT and mortality risk in SFTS.
Published 2025Subjects: -
523
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524
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525
Kaplan-Meier survival analysis curves according to the APTT levels between four groups.
Published 2025Subjects: -
526
Dynamic profile of coagulation parameters between survivors and non-survivors in patients with SFTS.
Published 2025Subjects: -
527
Multivariate logistic regression analysis on the risk factors associated with prolonged APTT.
Published 2025Subjects: -
528
Characteristics and outcomes of participants categorized by serum APTT on admission.
Published 2025Subjects: -
529
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530
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531
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532
Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).
Published 2025“…<p>Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).…”
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533
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534
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535
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536
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537
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538
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539
Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
Published 2025Subjects: -
540