Showing 19,141 - 19,160 results of 19,568 for search '(( significant ((fold decrease) OR (a decrease)) ) OR ( significant increase decrease ))', query time: 0.41s Refine Results
  1. 19141

    DataSheet3_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  2. 19142

    DataSheet12_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  3. 19143

    Table 1_Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19.docx by Inga Kutepova (20873687)

    Published 2025
    “…Overall, the decline in ASE was larger for beverages than foods (ASE values declined 20.7% for beverages vs. 4.4% for foods), although both decreased significantly (p-value < 0.01). Dietary sweetness has changed in the UK, due to a combination of consumer behavior, reformulations, policies, public health awareness programs, and media campaigns, emphasizing its multifactorial nature.…”
  4. 19144

    DataSheet6_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  5. 19145

    Image 5_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  6. 19146

    Physical model. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  7. 19147

    Reinforcement Learning for Assessing Route Instruction Usability in Complex Indoor Spaces by Reza Arabsheibani (14244716)

    Published 2025
    “…Our results show that RL agents successfully learn to navigate even with incomplete instructions, significantly outperforming random agents. Agents trained on diverse environments generalize well to novel settings, although performance decreases with higher environmental complexity and finer-grained instruction grammars when instructions are incomplete. …”
  8. 19148

    Error-Bar graph. by Haichao Li (225035)

    Published 2025
    “…Results show that SIDFM reduces navigation errors by 12.09% at low acceleration and 11.43% at high acceleration while also significantly decreasing positioning errors. These improvements enhance the stability, precision, and safety of AGVs in dynamic manufacturing environments. …”
  9. 19149

    Image 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  10. 19150

    Dust particle flow trace diagram. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  11. 19151

    Model inputs. by Mingxi Xie (19812594)

    Published 2024
    “…Clinical findings have showed that deprescribing service significantly decreased inappropriate PPIs utilization. …”
  12. 19152

    Discrete phase parameter setting. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  13. 19153

    Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  14. 19154

    Table 1_Case report: Treatment of severe phorate poisoning.xlsx by Wang Kunlun (21287522)

    Published 2025
    “…Background<p>Phorate is a highly toxic organophosphorus pesticide. Owing to its low cost and insecticidal potency, it is still widely used in parts of China, resulting in cases of occupational and life poisoning. …”
  15. 19155

    DataSheet7_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  16. 19156

    Image 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  17. 19157

    DataSheet9_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  18. 19158

    Image 4_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  19. 19159

    Dust deposition, escape data table. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  20. 19160

    Table 1_Association of SPP1 and NCAPG genes with milk production traits in Chinese Holstein cows: polymorphism and functional validation analysis.xlsx by Chuanchuan Wang (12228518)

    Published 2024
    “…Linkage disequilibrium analysis showed that 2 SNPs of SPP1 (g. 36,700,265 C > T and g. 36,693,596 C > A) constituted a haplotype that correlated with milk protein percentage, and the dominant haplotype was H2H2, which was CCTT. 4 SNPs of NCAPG (g. 37,342,705 C > A, g. 37,343,379 G > T, g. 37,374,314 C > A and g. 37,377,857 G > A) constituted a haplotype associated with milk protein percentage, 305-days milk protein yield and 305 days milk yield. …”