Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
force decrease » fold decrease (Expand Search), forces increased (Expand Search)
fold increased » fold increase (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
force decrease » fold decrease (Expand Search), forces increased (Expand Search)
fold increased » fold increase (Expand Search)
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SAR distribution in the cerebellum comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
806
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807
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808
SAR distribution in the brainstem comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
809
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810
Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna.
Published 2025Subjects: -
811
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812
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813
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
814
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815
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
816
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
817
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
818
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819
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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820
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”