Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

Weights did not vary significantly during PPS treatment. by Penny A. Rudd (10298691)

Gap junction (GJ) communication decreases the proportion of cells exhibiting Ca²⁺ spikes. by Dharsan K. Soundarrajan (11632145)

Proportions of intervals where cytokines change varies between cytokines. by Jordan K. Abbott (8934239)

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Words for describing activities that decrease and/or increase Subjective Well-Being. by August Håkan Nilsson (12937056)

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Increased endodiastolic volume and decreased ejection fraction in GJB4-deficient zebrafish. by Ryuji Okamoto (614374)

Regenerating axons are increased by ATRA and decreased by clodronate. by Valeria De La Rosa-Reyes (6658613)

“…Compared to PBS-treated, the number of regenerating axons is doubled by ATRA treatment, decreased by 30% by clodronate, and, in the case of ATRA combined with clodronate, is not significantly different.…”

Overexpression of Gαq decreases cell number and cell size. by Dharsan K. Soundarrajan (11632145)

“…Student t-test was used for statistical significance testing.</p> <p>(TIF)</p>…”

Features that varied significantly with temperature. by Patrick Barko (10152481)

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Number of days and MMEs/kg prescribed at discharge by days to law change. by Megan Armstrong (1782073)

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Decrease of cellular cAMP levels in response to a concentration range of melatonin treatments. by Cathryn S. D. Maienza (20629929)

Expression of <i>TBC1D21</i> was decreased in teratozoospermia cases. by Ya-Yun Wang (175049)

Features that varied significantly with storage time. by Patrick Barko (10152481)

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The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes. by Huiyang Jia (14444661)

Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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H2: MP_t-2 x profit decreased. by Marie Finnegan (10036657)

Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients.... by Emir Matpan (21655811)

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