يعرض 2,961 - 2,980 نتائج من 21,342 نتيجة بحث عن '(( significant ((gap decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.61s تنقيح النتائج
  1. 2961

    Point cloud fusion instance effect. حسب Hongliang Zou (20707270)

    منشور في 2025
    الموضوعات:
  2. 2962
  3. 2963
  4. 2964
  5. 2965
  6. 2966
  7. 2967
  8. 2968
  9. 2969
  10. 2970
  11. 2971
  12. 2972
  13. 2973

    Effects of ABZ on the viability of <i>M. corti.</i> حسب Inés Guarnaschelli (18102211)

    منشور في 2025
    "…Viability was not significantly affected for at least 3 days, and then decreased to 38% and 10% for ABZ 1 µM and 10 µM, respectively, by day 10. …"
  14. 2974
  15. 2975

    Four grid table. حسب Xiaoling Zhong (181270)

    منشور في 2025
    الموضوعات:
  16. 2976
  17. 2977
  18. 2978

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 2979

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  20. 2980