Showing 2,961 - 2,980 results of 21,342 for search '(( significant ((gap decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.64s Refine Results
  1. 2961
  2. 2962
  3. 2963
  4. 2964
  5. 2965
  6. 2966
  7. 2967
  8. 2968
  9. 2969
  10. 2970
  11. 2971
  12. 2972
  13. 2973

    Effects of ABZ on the viability of <i>M. corti.</i> by Inés Guarnaschelli (18102211)

    Published 2025
    “…Viability was not significantly affected for at least 3 days, and then decreased to 38% and 10% for ABZ 1 µM and 10 µM, respectively, by day 10. …”
  14. 2974
  15. 2975
  16. 2976
  17. 2977
  18. 2978

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  19. 2979

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  20. 2980