Regions of significance for the simple block slopes on proportion of risky decisions as a function of past-month nonsuicidal self-injury (NSSI) and task. by Brooke H. Nancekivell (19949839)

Proportion of human ucfDNA molecules falling within the DHSs. by Meihui Chen (1670020)

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Change of proportions between phases and statistical test results (corresponding to Figs 2–4). by Lan Li (73597)

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Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

CFU-Mk is significantly decreased by GATA1s overexpression in <i>GATA1s</i> strains. by Shiori Matsuo (10492159)

Propagation of the DMI signal into flanking regions in simulated data (sampled at generation 30, significance threshold: <i>X</i>(2)<−0.005 & <i>D</i>’<0). by Juan Li (146180)

“…Two hundred individuals were sampled from each simulation to obtain the statistics. A. The number of significant marker pairs decreases rapidly with distance to the nearest true DMI locus. …”

Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. by Erika Kroll (20537020)

Displays the absolute standard mean differences in sociodemographic characteristics of the sample depending on whether they had engaged in any of the examined aspects of advance ca... by Holly G. Prigerson (8407527)

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Most significant muscle activation values. by María Benito-de-Pedro (22057468)

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Cox proportional hazard ratios. by Bryan S. Margulies (21492667)

Overexpression of Gαq decreases cell number and cell size. by Dharsan K. Soundarrajan (11632145)

Mix proportions of concrete (kg/m³). by Mengjun Wang (243312)

Induced knockdown of BbVEAP using the <i>glmS</i> riboswitch system decreases growth rate and ridge numbers. by Hassan Hakimi (737105)

Summary of significant single-arm time effect. by Wensheng Xiao (16557866)

Shopping practices during COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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This is SPSS data. by Zemene Demelash Kifle (10725040)

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Eating habits pre- and during COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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Sources of information of the study participants. by Zemene Demelash Kifle (10725040)

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The frequency of consumption of particular foods during the COVID-19 pandemic (n = 348). by Zemene Demelash Kifle (10725040)

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Fig 1 - by Zemene Demelash Kifle (10725040)

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