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Showing 1,661 - 1,680 results of 13,457 for search '(( significant ((gender decrease) OR (greater decrease)) ) OR ( significantly increased decrease ))', query time: 0.56s Refine Results
  1. 1661
    Percentage distribution of DALYs for cardiovascular diseases in 2021 in Chile.

    Percentage distribution of DALYs for cardiovascular diseases in 2021 in Chile. by Camilo Briones-Valdivieso (21567535)

    Published 2025
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  2. 1662
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  3. 1663
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  4. 1664
    Attitude towards NTDs in the study Area.

    Attitude towards NTDs in the study Area. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  5. 1665
    Dataset of results.

    Dataset of results. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  6. 1666
    Respondents’ perception about the public artwork.

    Respondents’ perception about the public artwork. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  7. 1667
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  8. 1668
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  9. 1669
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 1670
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 1671
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 1672
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  13. 1673
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  14. 1674
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1675
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  16. 1676
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 1677
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 1678
    Daily DMI in the first week post-partum (n = 10).

    Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  19. 1679
    Total mixed ration and nutrient composition of diets.

    Total mixed ration and nutrient composition of diets. by Saman Lashkari (21440154)

    Published 2025
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  20. 1680
    Changes in vitamin E level from colostrum to mature milk.

    Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

    Published 2025
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