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significantly lower » significantly higher (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
gender decrease » teer decrease (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
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Textural profile of beef sausage containing different fats and roasted at different temperature.
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KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy.
Published 2024Subjects: -
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Control (Ctrl) GECs are more susceptible to injury compared to iPLA<sub>2</sub>γ KO GECs.
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Podocyte numbers in control and iPLA<sub>2</sub>γ KO mice (WT1-positive cells).
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