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Showing 1,281 - 1,300 results of 14,365 for search '(( significant ((gender decrease) OR (mean decrease)) ) OR ( significant increase decrease ))', query time: 0.58s Refine Results
  1. 1281
    Effect of <i>slc43a3</i> deletion on resting blood pressure (systolic and diastolic) and heart rate of male and female WT and KO mice.

    Effect of <i>slc43a3</i> deletion on resting blood pressure (systolic and diastolic) and heart rate of male and female WT and KO mice. by Aaron L. Sayler (19797446)

    Published 2025
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  2. 1282
    Phase analysis data and within group correlations.

    Phase analysis data and within group correlations. by Aaron L. Sayler (19797446)

    Published 2025
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  3. 1283
    Summary of measured parameters.

    Summary of measured parameters. by Aaron L. Sayler (19797446)

    Published 2025
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  4. 1284
    Raw data.

    Raw data. by Aaron L. Sayler (19797446)

    Published 2025
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  5. 1285
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  6. 1286
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  7. 1287
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  8. 1288
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  9. 1289
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
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  10. 1290
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  11. 1291
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
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  12. 1292
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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  13. 1293
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
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  14. 1294
    Reaction time and peak velocity across four cognitive-motor integration conditions during a youth soccer season across all athletes in the study.

    Reaction time and peak velocity across four cognitive-motor integration conditions during a youth soccer season across all athletes in the study. by Rachel S. Watson (21864061)

    Published 2025
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  15. 1295
    Lethal time (mean LT<sub>50</sub> and LT<sub>90</sub> with 95% confidence limits) for aphid populations from different agroecological zones exposed to six entomopathogenic fungal isolates at a concentration of 3.2×10<sup>6</sup>.

    Lethal time (mean LT<sub>50</sub> and LT<sub>90</sub> with 95% confidence limits) for aphid populations from different agroecological zones exposed to six entomopathogenic fungal i... by Aime Cheoh Enoh (20141758)

    Published 2024
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  16. 1296
    Line graph illustrating mean food intake (in grams) at weekly intervals during the induction phase.

    Line graph illustrating mean food intake (in grams) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

    Published 2025
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  17. 1297
    Line graph illustrating mean body weight (in grams) at weekly intervals during the induction phase.

    Line graph illustrating mean body weight (in grams) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

    Published 2025
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  18. 1298
    Line graph illustrating mean body weight (in grams) at weekly intervals during the treatment phase.

    Line graph illustrating mean body weight (in grams) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)

    Published 2025
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  19. 1299
    Line graph illustrating mean food intake (g) at weekly intervals during the treatment phase.

    Line graph illustrating mean food intake (g) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)

    Published 2025
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  20. 1300
    Effect of alkali-stress to chlorophyll fluorescence parameters compared to control treatment.

    Effect of alkali-stress to chlorophyll fluorescence parameters compared to control treatment. by Zeyu Jiang (5094320)

    Published 2025
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