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Showing 861 - 880 results of 14,850 for search '(( significant ((genes decrease) OR (greater decrease)) ) OR ( significant increase decrease ))', query time: 0.54s Refine Results
  1. 861
    General characteristics of included studies.

    General characteristics of included studies. by Masoud Rahmati (16665456)

    Published 2025
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  2. 862
    Characteristics of individual studies.

    Characteristics of individual studies. by Masoud Rahmati (16665456)

    Published 2025
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  3. 863
    The primer sequence used in this study.

    The primer sequence used in this study. by Yu Zhang (12946)

    Published 2025
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  4. 864
    The tumor volume (mm<sup>3</sup>) of the mice in each group.

    The tumor volume (mm<sup>3</sup>) of the mice in each group. by Yu Zhang (12946)

    Published 2025
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  5. 865
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 866
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 867
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 868
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 869
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 870
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 871
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 872
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 873
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 874
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 875
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 876
    Differential expression profiling in the ASFV-ΔI7L-infected primary porcine alveolar macrophages (PAMs) by RNA sequencing analysis.

    Differential expression profiling in the ASFV-ΔI7L-infected primary porcine alveolar macrophages (PAMs) by RNA sequencing analysis. by Meilin Li (1832905)

    Published 2024
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  17. 877
    ASFV-ΔI7L induces higher immune responses than does ASFV-WT in pigs.

    ASFV-ΔI7L induces higher immune responses than does ASFV-WT in pigs. by Meilin Li (1832905)

    Published 2024
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  18. 878
    pI7L suppresses the IFN-γ-triggered JAK-STAT signaling pathway.

    pI7L suppresses the IFN-γ-triggered JAK-STAT signaling pathway. by Meilin Li (1832905)

    Published 2024
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  19. 879
    The biological characteristics of the I7L protein (pI7L).

    The biological characteristics of the I7L protein (pI7L). by Meilin Li (1832905)

    Published 2024
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  20. 880
    pI7L suppresses the IFN-<i>γ</i>-triggered JAK-STAT signaling pathway.

    pI7L suppresses the IFN-<i>γ</i>-triggered JAK-STAT signaling pathway. by Meilin Li (1832905)

    Published 2024
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