يعرض 641 - 660 نتائج من 14,364 نتيجة بحث عن '(( significant ((genes decrease) OR (teer decrease)) ) OR ( significantly increased decrease ))', وقت الاستعلام: 0.70s تنقيح النتائج
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    Patient demographics. حسب Katrine Carlsen (5477300)

    منشور في 2024
    الموضوعات:
  4. 644
  5. 645

    STORMS microbiome reporting checklist. حسب Katrine Carlsen (5477300)

    منشور في 2024
    الموضوعات:
  6. 646
  7. 647
  8. 648
  9. 649
  10. 650
  11. 651

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx حسب Bo Peng (273834)

    منشور في 2024
    "…We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …"
  12. 652

    5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. حسب Li Gao (131516)

    منشور في 2024
    "…(B and D) The abundance of each metabolite was normalized to the mean value of the healthy groups and shown as log2. Significantly altered metabolites (B-H FDR < 0.1, log<sub>2</sub>(FC) > 1) are highlighted in blue (decreased) and red (increased), respectively. …"
  13. 653
  14. 654
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  16. 656

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 657

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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  20. 660