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Showing 1,261 - 1,280 results of 24,549 for search '(( significant ((greater increase) OR (linear decrease)) ) OR ( significant decrease decrease ))', query time: 0.43s Refine Results
  1. 1261
    PRISMA flow diagram of study selection.

    PRISMA flow diagram of study selection. by Masoud Rahmati (16665456)

    Published 2025
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  2. 1262
    General characteristics of included studies.

    General characteristics of included studies. by Masoud Rahmati (16665456)

    Published 2025
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  3. 1263
    Characteristics of individual studies.

    Characteristics of individual studies. by Masoud Rahmati (16665456)

    Published 2025
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  4. 1264
    SI Figure 1- uncropped western blots

    SI Figure 1- uncropped western blots by Renata Goncalves (15806162)

    Published 2025
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  5. 1265
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 1266
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 1267
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1268
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 1269
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 1270
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 1271
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 1272
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 1273
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 1274
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 1275
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 1276
    Damage characteristics of PU/WG layer.

    Damage characteristics of PU/WG layer. by Hao Yu (157186)

    Published 2025
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  17. 1277
    Effect of PU/WG on shear stiffness for different normal stress.

    Effect of PU/WG on shear stiffness for different normal stress. by Hao Yu (157186)

    Published 2025
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  18. 1278
    Effect of PU/WG on shear stress of planar joints at residual stage.

    Effect of PU/WG on shear stress of planar joints at residual stage. by Hao Yu (157186)

    Published 2025
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  19. 1279
    The schematic diagram for the preparation of specimen and test procedures.

    The schematic diagram for the preparation of specimen and test procedures. by Hao Yu (157186)

    Published 2025
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  20. 1280
    Surface morphology of PU/WG filled joint samples after shear tests.

    Surface morphology of PU/WG filled joint samples after shear tests. by Hao Yu (157186)

    Published 2025
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