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significantly increased » significant increase (Expand Search)
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Showing 1,641 - 1,660 results of 13,319 for search '(( significant ((inter decrease) OR (greater decrease)) ) OR ( significantly increased decrease ))', query time: 0.51s Refine Results
  1. 1641
    Potential metabolites in the colonic tissue related with diarrhea induced by FSE.

    Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

    Published 2025
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  2. 1642
    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.

    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

    Published 2025
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  3. 1643
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  4. 1644
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  5. 1645
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  6. 1646
    Attitude towards NTDs in the study Area.

    Attitude towards NTDs in the study Area. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  7. 1647
    Dataset of results.

    Dataset of results. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  8. 1648
    Respondents’ perception about the public artwork.

    Respondents’ perception about the public artwork. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  9. 1649
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  10. 1650
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 1651
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 1652
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1653
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1654
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  15. 1655
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  16. 1656
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 1657
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  18. 1658
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 1659
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 1660
    Daily DMI in the first week post-partum (n = 10).

    Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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