يعرض 401 - 420 نتائج من 13,175 نتيجة بحث عن '(( significant ((inter decrease) OR (linear decrease)) ) OR ( significant increase decrease ))', وقت الاستعلام: 0.55s تنقيح النتائج
  1. 401
  2. 402

    Cross-sectional dependence results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  3. 403

    Autocorrelation test results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  4. 404

    Pesaran’s CADF test results for Model I. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  5. 405

    Descriptive statistics of related variables. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  6. 406
  7. 407

    The percentage of studies that resulted in insect death increased over time. حسب Craig D. Perl (3326880)

    منشور في 2025
    "…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …"
  8. 408

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  9. 409

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  10. 410
  11. 411
  12. 412
  13. 413
  14. 414
  15. 415
  16. 416

    Description of the warning label. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  17. 417
  18. 418
  19. 419

    Flow chart of the study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  20. 420